Pentacebas-Csic
ActivePrunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: ефиси синзоба
10 August 2026
The variety is traditional for Sardinia and is included in regional genetic resource collections. Its fruits are used primarily for the production of confectionery typical of the island.
The plant belongs to the group with an early-mid flowering period and is characterized by low to medium yield. The variety is self-incompatible, while being distinguished by a very high kernel yield from the nut and a moderate presence of double kernels.
In scientific research, this variety stands out as one of the few Sardinian samples that is comparable in its characteristics to American almond varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Babanskyi Vasyl Markovych
Prunus dulcis (Mill.) D. A. Webb · Almond
Borozan Mihail, Babanskyi Vasyl Markovych,
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Dürkheimer Krackmandel, Dürkheimer Prachtmandel, Dürkheimer Riesenmandel, DURA AGOSTERA, DURAN, DURE DE VALENSOLE, Duro Amarelo, Duro da Estrada, Dzhorzhyia, E5 Borozan, EMILIO91, ESPERANZA DE TARRAGONA, ESPERANZA FORTA, F-4-10, F-4-12, Falsa Barese, Falsa Catuccia, FALSA MOLLESCA, FARRAU, FASCIONELLO