Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: фаскионелло
10 August 2026
The Fascionello variety is an ancient indigenous variety of the Sicily region, Italy. The fruits are characterized by an intense aroma, sweet taste, and high oil content; they are more rounded in shape than the Pizzuta variety.
The plant is an early-flowering and self-incompatible variety requiring the presence of pollinator varieties. The variety is not intended for intensive industrial production, as it requires specific terroir conditions.
In the confectionery sector, it is valued for its organoleptic properties and is used in the preparation of marzipan, creams, gelato, and traditional sweets.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list EFISI SINZOBA, EMILIO91, ESPERANZA DE TARRAGONA, ESPERANZA FORTA, F-4-10, F-4-12, Falsa Barese, Falsa Catuccia, FALSA MOLLESCA, FARRAU, FASCIUNEDDU, Fejø, Felama, FELISIA, FELIX, FELLAMASA, FERRAΝDUEL, Ferraduel, Ferraduet, FERRAGMESS