10 August 2026
The variety is traditional to Sardinia and belongs to the local genetic heritage. The plant is characterized by a medium flowering period.
The fruit kernel has a good size and an elongated almond shape; double kernels are practically absent. The kernel yield is approximately 27%. Due to the shape of the kernels, the variety is suitable for salting.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list E5 Borozan, EFISI SINZOBA, EMILIO91, ESPERANZA DE TARRAGONA, ESPERANZA FORTA, F-4-10, F-4-12, Falsa Barese, Falsa Catuccia, FALSA MOLLESCA, FASCIONELLO, FASCIUNEDDU, Fejø, Felama, FELISIA, FELIX, FELLAMASA, FERRAΝDUEL, Ferraduel, Ferraduet