Alnora

Terminated

Pyrus communis L. European pear · Fruit crops · bred by Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

also searched as: алнора

Variety description

10 August 2026

The medium-sized tree forms a regular crown. Fruits ripen in the first ten days of September and are suitable for consumption for 25–30 days after harvest. If overripe, the fruit flesh can become mealy, so timely harvesting is important.

The fruit flesh is semi-melting, moderately juicy and sweet, containing a small number of stone cells. The variety has medium winter hardiness and partial resistance to scab and fruit rot. Trees are undemanding to growing conditions and soil.

Sources7

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas 231 Developed the variety
Applicant: Lietuvos sodininkystės ir daržininkystės institutas 6 Submitted the application to the register
Maintainer: Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas 231 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

LT Lithuania Terminated

№ V-038

Application

20 January 1998

Registration

12 March 2002

Terminated

6 February 2015

Registry	Number	Application	Registration	Terminated	Status
LT Lithuania	V-038	20 January 1998	12 March 2002	6 February 2015	Terminated

Records are sourced from official registry publications. Data sources and legal status

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