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BUONA LUIGIA

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Pyrus communis L. European pear · Fruit crops

also searched as: буона луигиа

Variety description

10 August 2026

The tree of this variety is distinguished by vigorous growth and high productivity. The variety belongs to the autumn maturity group; fruits ripen around September 30.

The fruits have a pear shape and an average weight of 80 to 150 g, reaching 180 g under favorable conditions. The skin is greenish-yellow with a characteristic reddish or pinkish blush. The flesh is white, juicy, and tender, possessing a sweet taste with moderate acidity and a fruit-vanilla aroma.

The variety possesses high winter hardiness, drought tolerance, and disease resistance. When using copper-based preparations during the period of active vegetative growth, it exhibits sensitivity, requiring caution when carrying out treatments.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

BUGIARDO

Active

Pyrus communis L. · European pear

1 record

Pyrus communis L. · European pear

1 record

Nearby in the species list BS 321 A 65, BU 2, BU 3, Buborner Kelterbirne (LN), BUENA LUISA DE AVRANCHES, Bürgermeisterbirne, Buerre Gris, BUGIARDA, BUGIARDO, Bunte Julibirne, BURÉ GRIS, BURÉ RÒCA, BURRO, Butira, BUTIRO, BUTIRRA, BUTIRRA DI ROSA, BUTIRRA GRIGIA, Butirra Hardy, BUTIRRA PRECOCE

Discussion: BUONA LUIGIA

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