10 August 2026
The variety is a local Italian cultivar common in the Casentino area and is considered a product of folk selection. The fruits ripen in late August — early September and are ready for consumption a few days after harvest.
The fruits are characterized as sweet, aromatic, and juicy. The shelf life without refrigeration is 3–4 weeks, and several months under refrigerated conditions. The variety is included in regional biodiversity registers as a genetic resource.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list BUTIRRA DI ROSA, BUTIRRA GRIGIA, Butirra Hardy, BUTIRRA PRECOCE, Butirra precoce Morettini, Butirra precoce morrettini, Butirra precoce morrettini, Butira, BUTIRRA ROSATA, BUTIRRA ROSATA MORETTINI, CABAZAS, Cadillac, Cadillac, Gros Monarque, Chartreuse, Gros Gilot, Calapriscione, Calebasse, Calebasse à la Reine, Calebasse Bosc, Calebasse, Calebasse Bosc, Calebasse de Tirlemont, Calebasse de Tiriemont, Calebasse de Tirlemont, Calebasse Pierre