Cadillac

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Pyrus communis L. European pear · Fruit crops

also searched as: кадиллак

Variety description

10 August 2026

The fruits of this variety are large, bergamot-shaped with smooth, dull yellow-green skin, sometimes with a reddish blush and areas of russeting. The flesh of the fruits is white and granular; they are hard in their fresh state and are not consumed raw. When boiled, stewed, or baked for 1–2 hours, the flesh acquires a pleasant taste, aroma, and a pink hue.

The tree is characterized by vigorous growth and forms a spreading, often weeping crown. The variety is characterized by high yield, hardiness, and resistance to scab. Being a triploid, the variety is self-sterile and requires pollinator trees.

This is a late variety, with harvest taking place in October. The fruits are distinguished by high keeping quality and can be stored until March-April.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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