Champagner Bratbirne

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Pyrus communis L. European pear · Fruit crops

also searched as: чампагнер братбирне

Variety description

10 August 2026

The tree is of medium or vigorous growth, reaching 8–15 meters in height, with a broadly oval or dome-shaped crown. It is characterized by thin branches and long drooping fruit-bearing shoots, on which the fruits are often arranged in clusters resembling nests.

The fruits are medium-sized, round in shape, and greenish-yellow in color. When fresh, they are practically inedible due to the tough flesh and high tannin content, and possess a pronounced wine-like, spicy aroma. The variety is late-ripening; harvesting continues from mid-September to early November.

The fruits are prone to rapid softening after picking, therefore requiring prompt processing. The variety is considered thermophilic, prefers moist, nutrient-rich soils, and is not recommended for cultivation in high-altitude areas.

It is characterized by low susceptibility to scab, while being sensitive to fire blight and the disease 'pear decline'.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: BdB Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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