CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
Trees have moderate vigor and form a narrow or pyramidal crown, reaching 3–4 meters in height. The variety is self-incompatible; Beurre Bosc, Gellert, and Williams varieties are suitable for cross-pollination. The plant is characterized by high winter hardiness, including resistance of flowers to spring frosts, as well as moderate or high resistance to diseases, including scab and fire blight.
Fruits are of medium or large size with an asymmetrical pear shape. The greenish-yellow skin at harvest becomes yellow with a red blush upon ripening. The flesh is white or pale cream, buttery, juicy, and sweet, with a subtle spicy aftertaste. The harvest is collected in September; fruits reach consumer maturity in October and are suitable for fresh consumption, culinary processing, and drying.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4800
№ 201711017636
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Cerasella, Červencová, CH 201, Champagner Bratbirne, Champagnerbirne, Champirac, Charivnytsia, Charles Ernest, Charles Ernst, Charneu, Charneux, Chartreuse, Cheeky, Cheltenham Cross, Cheremshyna, CHEUSSA ED DONA ROSSA, CHIKUSUI, Chysten`ka, CIAPACOUIOUN, CIAT