Champagnerbirne

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Pyrus communis L. European pear · Fruit crops

also searched as: чампагнербирне

Variety description

10 August 2026

The medium-sized fruits weighing 50–120 g have a round or pear-like shape. The skin is yellow-green, turning orange-yellow upon ripening, sometimes with a red blush on the sunny side. The white flesh is firm and coarse-grained, becoming mealy quickly when overripe.

The tree is noted for its health, beautiful crown shape, and decorative autumn foliage, which allows for its use in landscaping. Harvesting maturity occurs in mid-October. The fruits have a tart-sweet spicy taste, which becomes milder upon full ripening.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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