CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
Tree of medium vigor with a compact pyramidal crown. Harvest maturity of fruits occurs in late September — early October, consumer maturity — in 20–25 days. Enters into fruiting when grafted on pear in 5–6 years, on quince — in 3–4 years. The variety is self-sterile; Bere Bosk, Gellert, Williams, Conference, and Duchesse are suitable for pollination.
Fruits are large, weighing from 160–180 to 300–450 g, of asymmetric or round-pear shape. Upon ripening, the skin changes color from green to yellow with a red blush. The flesh is tender-cream, buttery, juicy, and sweet. The variety possesses high winter hardiness down to -30…-32°C and high immunity to diseases.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Nearby in the species list Cepuna, Cerasella, Červencová, CH 201, Champagner Bratbirne, Champagnerbirne, Champirac, Charivnytsia, Charles Ernest, Charles Ernst, Charneuská, Charneux, Chartreuse, Cheeky, Cheltenham Cross, Cheremshyna, CHEUSSA ED DONA ROSSA, CHIKUSUI, Chysten`ka, CIAPACOUIOUN