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CIATIN

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Pyrus communis L. European pear · Fruit crops

also searched as: киатин

Variety description

10 August 2026

The tree of this variety is vigorous and forms an open-type canopy. Fructification occurs mainly on spurs, thin annual shoots, and mixed branches. The yield of the variety is estimated as low.

Fruit harvesting is carried out after October 20; the consumption period lasts from November to February. The fruit flesh is firm and compact, has a granular texture, and is characterized by low juiciness, mild sweetness, and moderate aroma. The flavor qualities are best revealed after heat treatment.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

CIAT

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Pyrus communis L. · European pear

1 record

Nearby in the species list Charneux, Chartreuse, Cheeky, Cheltenham Cross, Cheremshyna, CHEUSSA ED DONA ROSSA, CHIKUSUI, Chysten`ka, CIAPACOUIOUN, CIAT, CICC' E ANTONIO, CILARDI, Citrangolo, CITRON, Citron des Carmes, Citron des Charmes, Citronka, Citronka,Kieffer seedling, Clairgeau, Clairgeau de Nantes

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