CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree of this variety is vigorous and forms an open-type canopy. Fructification occurs mainly on spurs, thin annual shoots, and mixed branches. The yield of the variety is estimated as low.
Fruit harvesting is carried out after October 20; the consumption period lasts from November to February. The fruit flesh is firm and compact, has a granular texture, and is characterized by low juiciness, mild sweetness, and moderate aroma. The flavor qualities are best revealed after heat treatment.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Charneux, Chartreuse, Cheeky, Cheltenham Cross, Cheremshyna, CHEUSSA ED DONA ROSSA, CHIKUSUI, Chysten`ka, CIAPACOUIOUN, CIAT, CICC' E ANTONIO, CILARDI, Citrangolo, CITRON, Citron des Carmes, Citron des Charmes, Citronka, Citronka,Kieffer seedling, Clairgeau, Clairgeau de Nantes