GAROFALO

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Pyrus communis L. European pear · Fruit crops

also searched as: гарофало

Variety description

10 August 2026

The Garofalo variety is mentioned in agronomic studies as a specimen of common pear (Pyrus communis L.) within the germplasm of the Etna region in Sicily. Researchers include this variety in lists for the analysis of biological indicators, in particular, chilling requirements for breaking dormancy.

In Italian reference books dedicated to local pear varieties, the Garofalo variety is classified as small-fruited. Data on breeders, breeding history, disease resistance, or cultivation practices are absent from public sources.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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