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Glou morceau,Beurré d'hardenpont

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Pyrus communis L. European pear · Fruit crops

also searched as: глоу моркеау беурре д харденпонт

Variety description

10 August 2026

The tree has moderate growth vigor, forming a spreading crown up to 6 meters in height. The variety is self-incompatible and requires pollinator trees. For normal development, it needs light, well-drained soils and protected planting sites, preferably near the southern or western walls of buildings.

The fruits are medium to large in size, oval or pear-shaped. The skin is smooth, green in color, lightening to a pale yellow-green shade upon ripening, sometimes with a blush. Harvesting is carried out in October; consumption is possible from December to February after a post-ripening period.

The flesh is white, juicy, tender, and buttery in consistency. The variety is characterized by a sweet taste and pleasant aroma, intended primarily for fresh consumption.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

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Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Gloria

Active

Pyrus communis L. · European pear

CZ
4 records

Nearby in the species list Gijotka, Gilains Butterbirne, GIOLU', Giotova, GIOVANAZZA, GIOVINAZZA, GIUGNOLINA, Glockenbirne, Gloria, Glou Morceau, GODON TIPO 1, GODON TIPO 2, Göteborgs diamant, Golden Russet Bosc, Goldhähnchen, Goldschwänzchen, Gorham, Goriška figovka, GORIZIANA ROSA, Gourmande

Discussion: Glou morceau,Beurré d'hardenpont

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