10 August 2026
The fruits of the variety are medium to large in size, with skin color ranging from green to greenish-yellow, sometimes with russeting. The flesh is buttery, juicy, and aromatic, with a slight acidity; granulation may be present in the center. Harvesting is carried out in October; the fruits require ripening and store until January.
The tree can reach a height of 2.5 to 8 meters depending on the rootstock and has a tendency to form a spreading crown. The variety is demanding of heat and is well-suited for regions with warm summers, while serving as an effective pollinator for other pear varieties.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC010
Records are sourced from official registry publications. Data sources and legal status
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Same species
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EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
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Nearby in the species list GIJOOVA, Gijotka, Gilains Butterbirne, GIOLU', Giotova, GIOVANAZZA, GIOVINAZZA, GIUGNOLINA, Glockenbirne, Gloria, Glou morceau,Beurré d'hardenpont, GODON TIPO 1, GODON TIPO 2, Göteborgs diamant, Golden Russet Bosc, Goldhähnchen, Goldschwänzchen, Gorham, Goriška figovka, GORIZIANA ROSA