GIOVINAZZA

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Pyrus communis L. European pear · Fruit crops

also searched as: гиовиназза

Variety description

10 August 2026

The variety is part of the folk selection and historical heritage of the Casentino region in Italy. The fruits are suitable for fresh consumption and are also used for processing and the production of distillates.

At room temperature, the fruits can be stored for 3–4 weeks; in a refrigerator, they can be kept for several months. The variety is included in official regional registers of genetic resources and biodiversity as an object for conservation.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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