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Giffardova

Active

Pyrus communis L. European pear · Fruit crops

also searched as: гиффардова

Variety description

10 August 2026

The tree is medium-sized, forming a spreading, drooping or spherical crown with thin branches. The variety is relatively winter-hardy, demanding of soil and climatic conditions, and exhibits high resistance to scab. Trees are partially self-fertile; for improved yield, the presence of pollinator varieties is recommended.

Fruits are medium-sized, weighing 70–120 g, pear-shaped, with thin greenish-yellow skin, small grey dots and a bright red blush on the sunny side. The white flesh has a delicate, melting texture, high juiciness and a pronounced muscat aroma.

The variety has an early-summer maturity period; harvest maturity occurs on July 20–25. Fruits have poor keeping quality; it is recommended to harvest them a week before full maturity and consume them immediately after softening.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • CZ Czechia Active

    № 2017110117128

    Application
    1 November 2017
    Registration
    1 November 2017

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Nearby in the species list Gerburg, GEVOREÑA, GHNO, GHNO VERDE, Gianmaria, GIARDINI, Gieser Wildeman, Giffard, Giffard’s Butterbirne, Giffard vajkörte, Giffards Butterbirne, GIJOOVA, Gijotka, Gilains Butterbirne, GIOLU', Giotova, GIOVANAZZA, GIOVINAZZA, GIUGNOLINA, Glockenbirne

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