GIJOOVA

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Pyrus communis L. European pear · Fruit crops

also searched as: гийува

Variety description

10 August 2026

The tree of this variety is characterized as low- or medium-vigor. The fruits have a regular pear shape, are uniform and quite large, reaching a weight of 250–300 g. The fruit skin is golden-yellow with a slight blush; the flesh is tender, buttery, juicy, with an aromatic sweet taste and a vinous aftertaste.

The variety is a summer type and ripens in mid-August. It is characterized by a high propensity for parthenocarpy. When grown, sensitivity to fire blight, scab, and pear psylla has been noted. Due to not always good compatibility with quince during propagation, the use of an interstock is often required.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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