CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety belongs to the late autumn ripening group. Harvesting occurs at the end of September; fruits reach consumer ripeness in the period from December to January.
Fruits have a yellow or yellow-green color with characteristic russeting. The flesh is firm and juicy, possessing a pronounced aroma. The growth vigor of trees in this breeding group varies from dwarf to semi-dwarf.
The variety is intended for both commercial production and amateur gardening. It is characterized by high yield and resistance to scab, although the degree of susceptibility to fire blight may vary.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Goriška figovka, GORIZIANA ROSA, Gourmande, Graapaere, Gräfin Gepa, Gräfin von Paris, Grähling, Gräling, Grännapäron, Graf Canal, Graf Wilhelm, Grain de Corail, Grand Champion, Gråpære, Gråpäron, Graubirne, Grauchen, Graue Butterbirne, Graue Dechantsbirne, Graue Sommerbutterbirne