Graue Sommerbutterbirne

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Pyrus communis L. European pear · Fruit crops

also searched as: грауе соммербуттербирне

Variety description

10 August 2026

The tree is characterized by vigorous growth and forms a wide, high crown, reaching 6–8 meters in height. The variety is hardy, undemanding to growing conditions and possesses good winter hardiness, however it can be susceptible to Monilinia.

Fruits are small or medium-sized, weighing 50–70 g, with green skin, which acquires a bronze-green shade, brownish russeting and grey-white dots upon ripening. The flesh is white, juicy, melting, with a distinct spicy cinnamon aroma. Fruits ripen in August, are ready for consumption in mid-September and store for no more than 1–2 weeks.

The variety is intended for fresh consumption and is also suitable for drying, making juices, jams and mousses.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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