Pyrus communis L. European pear · Fruit crops
also searched as: грев а в молтке греве а в молкте
10 August 2026
The tree is vigorous, forming a large, broadly spreading crown. The variety is characterized by a gradual entry into the fruiting period, which requires time after planting.
Fruits are medium-sized, pear-shaped or conical. The skin is firm, matte, greenish-yellow in color, often with brown russeting. The flesh is yellowish-white, tender, buttery, with a pleasant aroma. The variety is a dessert type.
Harvesting is carried out in mid-September. The fruits ripen about two weeks after harvest and retain consumer qualities until the end of November. The variety is susceptible to scab.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Grain de Corail, Grand Champion, Gråpære, Gråpäron, Graubirne, Grauchen, Graue Butterbirne, Graue Dechantsbirne, Graue Sommerbutterbirne, Grev a. V. Moltke, Grev Moltke, Greve A. W. Molkte, Grieschenbirne, GRILLAIA, Grisbirne, Grise Bonne, Grise Bonne, Gute Graua, Gråpäron, Grøn Taffelpære, Gros Gilot, Gros Monarque