10 August 2026
The variety matures in late August. The fruits have a round-conical or pear-shaped form and yellowish-green skin, almost entirely covered with a brownish or grayish russet. The fruit flesh is white or slightly greenish, juicy, with a sweet-and-sour taste and a spicy note.
The tree can be grown as an espalier or as a high-stem tree. The variety possesses resistance to cold and scab. The fruits are suitable for fresh consumption and processing. Currently, the variety is found primarily in collections of ancient and rare species.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Graue Butterbirne, Graue Dechantsbirne, Graue Sommerbutterbirne, Grev a. V. Moltke, Grev a. V. Moltke, Greve A. W. Molkte, Grev Moltke, Greve A. W. Molkte, Grieschenbirne, GRILLAIA, Grisbirne, Grise Bonne, Gute Graua, Gråpäron, Grøn Taffelpære, Gros Gilot, Gros Monarque, Gros Saint Jean, Grosdemande, Grosdemange, Grossdemagne, Großer Französischer Katzenkopf, Grosser Katzenkopf