CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The fruits are medium-sized and bottle-shaped. The skin is grey-green, acquiring a yellowish hue over time, and is covered with russeting in some places. The flesh is whitish, tender, with a sweet taste and slight acidity. Harvesting is usually carried out in October.
The tree is characterized as resistant, with good tolerance to frost and scab. The variety is distinguished by early, abundant, and regular bearing. It is used in breeding work as a parental form and is preserved in collections of heirloom varieties.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 192R022
№ 1147/1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Grieschenbirne, GRILLAIA, Grisbirne, Grise Bonne, Grise Bonne, Gute Graua, Gråpäron, Grøn Taffelpære, Gros Gilot, Gros Monarque, Gros Saint Jean, Grosdemande, Grossdemagne, Großer Französischer Katzenkopf, Grosser Katzenkopf, Grosser Katzkopf fra Jan Bade, Grossevaterbirne, Großvater-Birne, Grover, Grüne Hoyerswerder, Grüne Magdalene, Grüne Margaretbirne