Gute Graua

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Pyrus communis L. European pear · Fruit crops

also searched as: гуте грауа

Variety description

10 August 2026

The fruits ripen in September, have a grayish-brown color, and are often completely covered with russeting. The flesh of the variety is characterized as juicy, aromatic, and melting.

The plant is notable for its low maintenance and resistance to adverse weather factors, including windy, dry sites and low temperatures. The variety is used as a table pear, as well as for drying and the production of alcoholic beverages.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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