Hájenka

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Pyrus communis L. European pear · Fruit crops

also searched as: хайенка

Variety description

10 August 2026

The tree is vigorous, reaching a height of up to 8 meters, and forms a broadly pyramidal or broadly globular crown. The variety is long-lived, but is demanding regarding soil fertility and requires warm growing sites (up to 350 meters above sea level).

The fruits have an ovate or pear shape, and their mass varies from average (200–300 g) to very large. The flesh is white, juicy, and buttery, possessing a specific wine-like or spicy taste and a pleasant aroma. The fruits are used fresh, for drying, and for the production of compotes and distillates.

It belongs to autumn varieties: harvesting takes place in the second half of September, and the consumption period lasts until October. It is characterized by high susceptibility to scab and a tendency to be affected by fungal diseases.

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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

SK Slovak Republic Terminated

№ 4798

Application

21 April 1946

Registration

5 May 1959

Terminated

31 December 1962
CZ Czechia Active

№ 2017110117020

Application

1 November 2017

Registration

1 November 2017

Registry	Number	Application	Registration	Terminated	Status
SK Slovak Republic	4798	21 April 1946	5 May 1959	31 December 1962	Terminated
CZ Czechia	2017110117020	1 November 2017	1 November 2017	—	Active

Records are sourced from official registry publications. Data sources and legal status

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