CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: харденпонтова масленка
10 August 2026
The variety is a winter type. Fruits are harvested in October; they reach consumer maturity between December and January or February. Fruits are medium to large in size, oval-pyriform in shape, with smooth greenish-yellow skin. The flesh is white, tender, melting, with high sugar content.
The tree is moderately vigorous and forms a spreading crown. The variety is characterized by productivity but requires warm growing conditions for full fruit development. It is intended primarily for fresh consumption as a dessert variety.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC012
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list H-BO-1, H-TE-1, H-TE-2, Hängeltebirne, Hájenka, Happy Stev, Harbo, HARDENPONT, Hardenpont’s Winter Butterbirne, Hardenpont téli vajkörte, HARDENPONTOVA_MASLOVKA_, Hardenponts Winterbirne, Hardenponts Winterbutterbirne, Hardepontova, Hardijeva, Hardijeva maslenka, Hardijeva maslovka, Hardy, Hardy vajkörte, Hardyho