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Hardenpontova maslenka

Protection expired

Pyrus communis L. European pear · Fruit crops

also searched as: харденпонтова масленка

Variety description

10 August 2026

The variety is a winter type. Fruits are harvested in October; they reach consumer maturity between December and January or February. Fruits are medium to large in size, oval-pyriform in shape, with smooth greenish-yellow skin. The flesh is white, tender, melting, with high sugar content.

The tree is moderately vigorous and forms a spreading crown. The variety is characterized by productivity but requires warm growing conditions for full fruit development. It is intended primarily for fresh consumption as a dessert variety.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • SI Slovenia Protection expired

    № PYC012

    Terminated
    1 January 2005

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Nearby in the species list H-BO-1, H-TE-1, H-TE-2, Hängeltebirne, Hájenka, Happy Stev, Harbo, HARDENPONT, Hardenpont’s Winter Butterbirne, Hardenpont téli vajkörte, HARDENPONTOVA_MASLOVKA_, Hardenponts Winterbirne, Hardenponts Winterbutterbirne, Hardepontova, Hardijeva, Hardijeva maslenka, Hardijeva maslovka, Hardy, Hardy vajkörte, Hardyho

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