HARDENPONT

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Pyrus communis L. European pear · Fruit crops

also searched as: харденпонт

Variety description

10 August 2026

The tree is vigorous, forming a pyramidal, broad, or spreading crown. Fruits are medium to large in size, weighing 170–230 g, with a broad-pyriform, bumpy shape. Fruit color at harvest is green, turning light yellow with visible subcutaneous dots upon ripening.

The flesh is white, tender, melting, and juicy, possessing a sweet-and-sour taste with slight astringency. The variety is characterized as late-winter: fruit harvesting is carried out in October, consumer maturity occurs in December, and storage is possible until February.

The variety is demanding of a warm climate for the accumulation of flavor qualities, possesses low winter hardiness, and is susceptible to scab. In a number of regions, it can be used as a pollinator for other pear varieties.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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