Pyrus communis L. European pear · Fruit crops · bred by Hunter David M.
also searched as: хв624
10 August 2026
The variety was obtained by crossing the varieties Harrow Sweet and NY10353. The tree has medium to strong vigor; the crown is spreading or drooping, prone to heavy branching. Productivity is stable, without pronounced periodicity.
Fruits ripen 10–14 days after the Bartlett variety. They reach medium to large size (diameter about 70 mm). The skin is smooth, without corking; the flesh is cream-colored, juicy, sweet with a slight tart note.
The variety has high resistance to fire blight (Erwinia amylovora) and pear psylla. It is intended for fresh consumption, culinary use, and canning; planting together with other pollinator varieties is recommended.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Pyrus communis L. · European pear
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Nearby in the species list Hovsta, Hovstapäron, Howel Pear, Huda Pear, Huetejansbirne, Huetjansbirne, Hufenbirne, Hvardiis`ka zymova, HW 606, HW 623, Illinois, Illinois 38, Illinois Maxime, Ilonka, IMPERATORE ALESSANDRO, IMPERIALE, IMPERIALE A FOGLIA DI QUERCIA, Ingeborg, Ingrid, INVERNALE (DI FONDI)