CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety is early-ripening, with fruits maturing at the end of June. The fruits are characterized by a medium or small size, distinct aroma, and sweet taste. The variety is recognized as a local genotype found in various regions of Italy and Central Europe, preserved as part of the historical agricultural heritage.
The fruits of this variety are consumed fresh, and they are also used for the production of distillates. Given that this is an heirloom variety rather than an intensive industrial type, detailed data on plant height or disease resistance are unavailable.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list MORA DI FAENZA, Morava, Mordova, MORETTINI 113, MORETTINI 64, MÒRO, Moscariello, MOSCAROLA, MOSCATELLA PICCOLA D'ESTATE, MOSCATELLINA, MOSCATON, Moskovskaja, Moskvitška, Mramornaja, Münsterbirne, Munkepære, MUON, MUSCARELL, MUSCARLONE, Muscat ? la Quene D’été