Pyrus communis L. European pear · Fruit crops
also searched as: триомфе де йодоигне
10 August 2026
Trees of this variety have high growth vigor, especially when grafted onto quince. Due to the peculiarities of the crown, the variety is poorly shaped as a pyramid, therefore, espalier or counter-espalier training is recommended for it. The trees are quite sensitive to frost.
The fruits are large or very large, conical or pear-shaped, often with a bumpy surface. The skin is smooth, thick, lemon-yellow when ripe, sometimes with a red blush. The flesh is white, semi-buttery, melting, with a sweet wine flavor and aroma.
The fruits require careful handling due to the sensitivity of the skin to mechanical damage. Flavor qualities depend heavily on conditions: the best taste is manifested in warm, light soils with good illumination, whereas on cold clay soils the taste becomes mediocre.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list TRAPPOLINA, Tre Caleu, TRENTONCE, TRENTONZE DEL MATESE, Très grosse de Bruxelles, Trevoux, Trévouxská, Trevuška, Trewinka ISK, Triomphe de Jadelagne, Triomphe de Vienne, Triomphe des Ardennes, Trionfo di Packham, Tristan, Triumf Packhama, Triumf Packhama ISK, Triumph aus Jodoigne, Triumph aus Vienne, Triumph de Vienne, Triumph von Jodoigne