Trionfo di Packham

Active

Pyrus communis L. European pear · Fruit crops

also searched as: трионфо ди пакхам

Variety description

10 August 2026

The variety was obtained by crossing the varieties Uvedale's St. Germain and Williams. The tree is medium-sized; when grafted onto quince, it may show signs of dwarfing and often requires an interstock due to poor compatibility. The variety is characterized by regular bearing.

Harvest maturity of the fruits occurs in September-October, and consumption maturity in November-December. The fruit surface is often knobby, the skin is smooth, and changes color from greenish-yellow to lighter upon ripening. The flesh is white or cream, juicy, with a delicate aroma.

The variety is for universal use; the fruits are suitable for fresh consumption and various types of processing, including canning and drying, as they retain their shape. Data on disease resistance and winter hardiness may vary in sources.

Sources3

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: OCEPEK IRENA Submitted the application to the register
Maintainer: Irena Ocepek 106 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

SI Slovenia Active

№ PYC030

Application

28 June 2012

Registration

31 December 1989

Registry	Number	Application	Registration	Terminated	Status
SI Slovenia	PYC030	28 June 2012	31 December 1989	—	Active

Records are sourced from official registry publications. Data sources and legal status

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