UBRIACA

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Pyrus communis L. European pear · Fruit crops

also searched as: убриака

Variety description

10 August 2026

The Ubriaca variety is classified as a genetic resource of historical value and is associated with traditional fruit growing in the regions of Italy, particularly Tuscany. In agronomic registries, it is registered as an heirloom local variety of Pyrus communis.

The name of the variety often causes confusion, as the word "ubriaca" in Italian is used to refer to pear dishes cooked in wine. Because of this, the name is often mistakenly perceived as a commercial brand or a modern variety. Official data on the morphological and economic traits of the tree are virtually absent.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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