PremP009
ActivePyrus L. · Pear
THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
10 August 2026
The tree is vigorous, forms a well-shaped crown, and has a tendency for intense root sucker production. The variety is self-incompatible and propagates well from hardwood cuttings. The plant's value is due to its high resistance to fire blight and pear decline.
The fruits are medium to large in size and resemble the Beurre d'Anjou variety in appearance. The flesh is white, fine, buttery, and free of stone cells. Due to the low eating quality of the fruits, the variety has practically no commercial value as a dessert fruit and is used in modern fruit growing as a rootstock.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16670003
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus L. · Pear
THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
Pyrus L. · Pear
FISCHER MANFRED| Prof. Dr. Manfred Fischer / MILDENBERGER| Gisela Mildenberger
Pyrus L. · Pear
JACOB HELMUT DR.
Pyrus L. · Pear
Pyrus L. · Pear
NOLENS| Vincent Nolens
Nearby in the species list Hortensia, Isolda, Jaco, Kirchensaller Mostbirne ISK, KIRSCHENSALLER, Kyklop, Lombacad, Manon, Mlečnica, Novi, PremP009, Premp52, Pyrodwarf, Pyroplus, PYRUS_COMMUNIS, Red Druz, RNA 0801, Roberto, Royal Forelle, Schöne Helene