PremP009
ActivePyrus L. · Pear
THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
Pyrus L. Pear · Fruit crops · bred by Dr. Helmut Jacob
also searched as: шёне хелене
10 August 2026
The variety was obtained at the Geisenheim Research Institute by crossing the Conference and Louise Bonne of Jersey varieties. The tree is of medium vigor, blooms in mid-season, and is characterized by early onset of bearing and high, regular yields.
Fruits are pear-shaped, large, weighing up to 320 g. The skin is green-yellow with a slight blush and russeting. The flesh is creamy white, juicy, semi-buttery, sweet, tender, with a light astringency and aroma.
Harvesting takes place in September; fruits are ready for consumption from October and are suitable for storage in a cold room for several weeks. The variety has high resistance to scab, rust, and low susceptibility to fire blight.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Pyrus L. · Pear
THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
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FISCHER MANFRED| Prof. Dr. Manfred Fischer / MILDENBERGER| Gisela Mildenberger
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JACOB HELMUT DR.
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SCHWaeRZEL| Monika Schwaerzel
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Nearby in the species list OLD HOME, PremP009, Premp52, Pyrodwarf, Pyroplus, PYRUS_COMMUNIS, Red Druz, RNA 0801, Roberto, Royal Forelle, sjemenjak kruške, Superbia, Superior, Tepka, Tristan, Uta, Vadkörte magonc, Verdi, Viktoriya, Virutherm-1