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ActivePyrus L. · Pear
THE NEW ZELAND INSTITUTE FOR PLANT AND FOOD..
Pyrus L. Pear · Fruit crops · bred by FISCHER MANFRED| Prof. Dr. Manfred Fischer / MILDENBERGER| Gisela Mildenberger
also searched as: ута
10 August 2026
The tree is weakly to moderately vigorous, forming a compact broad-pyramidal crown with a large number of short fruit branches. The variety is self-incompatible and requires the presence of pollinators blooming during the same period.
Fruits are medium to large in size, weighing 180–300 g, and have a round-oval or truncate-conical shape. The skin is completely covered with golden-bronze russeting; the ground color at maturity is golden-yellow. The flesh is buttery, juicy, tender, with a sweet-and-sour taste and a pronounced aroma.
The variety is a winter type: harvest maturity occurs in the first half of October, consumer maturity from November, and the fruit storage period lasts until January–March. The plant possesses high tolerance to fire blight and low susceptibility to scab.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 2006/6709
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Red Druz, RNA 0801, Roberto, Royal Forelle, Schöne Helene, sjemenjak kruške, Superbia, Superior, Tepka, Tristan, Vadkörte magonc, Verdi, Viktoriya, Virutherm-1, Virutherm-2