RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has medium vigor and is characterized by drought tolerance. Bunches and berries are medium-sized, skin is thin. Berry juice is sweet, the wine is characterized by moderate or low acidity and notes of lemon, green apple, pear, white flowers, and herbs.
From an agrotechnical standpoint, the variety has sufficient resistance to downy mildew, but is extremely sensitive to powdery mildew, which requires special control by winegrowers. Optimal harvest timing is critical, as acidity decreases significantly when berries overripen.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Athiri B*EL
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Asprouda Santorinis B, Asprouda Serron B, Asprouda Spetson B, Asprouda Zakynthou B, Asproudes B, Asproverzamo B, Assyrtico B, Assyrtiko, Astra, Asyrtico, Athiri Lefko, Athiri Mavro N, Atsala B, Attica, Attiki, Attiki N, Attila, Aubain, Aubin B, Aubin vert B