RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is late-ripening. The clusters are large, dense, conical in shape, and often have two shoulders. The berries are medium-sized, round or slightly oval, dark blue or black in color, and covered with a thick layer of bloom. The berry skin is thick.
The variety is characterized by high resistance to grey mold. It is prone to overcropping, therefore requiring mandatory agrotechnical regulation. Wines made from this variety are distinguished by a fruity profile with notes of cherry, raspberry, and flowers, and when using the appassimento technique, they acquire aromas of spices, tobacco, chocolate, and dried fruits.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Corbina N.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Complexa T, Concejón, Concieira T, Conegliano 120 B., Conegliano 213 B., Conegliano 218 N., Conegliano precoce N., Coração de Galo T, Corazon de Cabrito, Corbeau N, Corbinella, Corchera, Cordenossa N., Corinto nero N., Cornacchia N., Cornallin Rs., Cornarea N., Cornifesto T, Corniola B., Coromina