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Kabar

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Vitis L. Grapevine · Fruit crops

also searched as: кабар

Variety description

10 August 2026

The variety was obtained by crossing the Bouvier and Harslevelü varieties. The vines have moderate vigor; the variety is resistant to winter frosts but is susceptible to fungal diseases such as powdery mildew and downy mildew. Sensitivity to rot in unfavorable weather conditions is also noted.

Due to the thick skin of the berries, the variety is suitable for the production of Aszú-type wines, as it is less prone to cracking during late rains. In blends, it imparts linden blossom and honey notes to wines, while single-varietal dry wines are characterized by minerality and tones of pear and citrus.

Sources8
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Tokaji Kutatóintézet Szőlészeti és Borászati Kutató Nonprofit Kft. 8 Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • HU Hungary Active

    № 235802

    Registration
    15 December 2005
  • QZ European Union Active

    № Kabar*HU 228192

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Jubileum 75, Juhfark, Juhfark B.M.1, Juhfark B.M.2, Júlia, Julski biser, Juni Blan, Jurançon blanc B, Jurançon noir N, Juwel, Kaćadebić, Kadarka, Kadarka K.M.1, Kadarka Kt.3, Kadarka Kt.4, Kadarka P.111, Kadarka P.122, Kadarka P.124, Kadarka P.131, Kadarka P.147

Discussion: Kabar

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