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Kaylashki rubin

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Vitis L. Grapevine · Fruit crops

also searched as: каилашки рубин

Variety description

10 August 2026

The variety was obtained through interspecific hybridization (Pamid × Hybrid VI 2/15) × (Gamay noir × Vitis amurensis). The leaf blade is large, thick, with slight pubescence. The cluster is medium-sized, cylindrical, sufficiently dense; berries are medium-sized, round. The vines are characterized by very good vigor and maturation of annual shoots.

The grapes are used for the production of structured red wines with aromas of wild berries, spices, cherry, caramel, and almond. The variety possesses the ability for good sugar accumulation, and the wines have potential for aging, including in oak barrels. The variety demonstrates resistance to various abiotic stresses and drought.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
BG 1 17 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Kaylashki rubin*BG 1

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Kaštelanac, Kasteliotiko N, Kat. E. Lin, Katac Omiški, Katharina, Katharina Rs, Katsakoulias N, Katsano B, Kavčina, Kaylashki misket, Kék bajor, Kék bakator, Kék bakator B.M.1, Kékfrankos, Kékfrankos E.48, Kékfrankos E.63, Kékfrankos G. 379, Kékfrankos Kt.1, Kékfrankos Kt.3, Kéknyelű

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