RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety was obtained through interspecific hybridization (Pamid × Hybrid VI 2/15) × (Gamay noir × Vitis amurensis). The leaf blade is large, thick, with slight pubescence. The cluster is medium-sized, cylindrical, sufficiently dense; berries are medium-sized, round. The vines are characterized by very good vigor and maturation of annual shoots.
The grapes are used for the production of structured red wines with aromas of wild berries, spices, cherry, caramel, and almond. The variety possesses the ability for good sugar accumulation, and the wines have potential for aging, including in oak barrels. The variety demonstrates resistance to various abiotic stresses and drought.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Kaylashki rubin*BG 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Kaštelanac, Kasteliotiko N, Kat. E. Lin, Katac Omiški, Katharina, Katharina Rs, Katsakoulias N, Katsano B, Kavčina, Kaylashki misket, Kék bajor, Kék bakator, Kék bakator B.M.1, Kékfrankos, Kékfrankos E.48, Kékfrankos E.63, Kékfrankos G. 379, Kékfrankos Kt.1, Kékfrankos Kt.3, Kéknyelű