RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is an ancient autochthonous species that practically disappeared after the phylloxera epidemic at the end of the 19th century and was preserved in the collections of research institutes. In the early 2000s, the variety was revived and is currently authorized in Hungary for experimental plantings.
Wine from this variety is distinguished by its lightness, low tannin content, and good acidity. The flavor profile is characterized as intensely fruity and spicy, with dominant notes of red berries. Due to the low content of coloring substances in the skin, the wine has a light color, which determines its potential for use in the production of light red or sparkling wines.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 469179
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Kasteliotiko N, Kat. E. Lin, Katac Omiški, Katharina, Katharina Rs, Katsakoulias N, Katsano B, Kavčina, Kaylashki misket, Kaylashki rubin, Kék bakator, Kék bakator B.M.1, Kékfrankos, Kékfrankos E.48, Kékfrankos E.63, Kékfrankos G. 379, Kékfrankos Kt.1, Kékfrankos Kt.3, Kéknyelű, Kéknyelű B.1