RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety has ancient origins and a genetic connection to the Cypriot variety Spourtiko. The name translates from Greek as "eye" due to the shape of the berries. The variety is classified as a wine grape, but can also be used as a table grape. In winemaking, it is used in blends with the varieties Maratheftiko, Mavro, or Cabernet Sauvignon to add softness and aromatic complexity to wines.
The plant is high-yielding. In Cyprus, the variety is often grown on its own roots, as local vineyards were historically not affected by phylloxera. Wines from this variety are characterized by a ruby color, low acidity, and light body. The aroma contains notes of red fruits, berries, basil, bay leaf, and freshly cut grass; the wines are usually not intended for long aging.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Ofthalmo*CY 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Nuragus B., Nychato B, Oana, Oberlin N, Oberlin noir, Odola, Odysseus, Odysseus Kl.2, Oeillade noire N, Oesterreicher Grűner, Ohanes, Okatac Crni, Okatac Rodni, Olasz rizling, Olasz rizling B.14, Olasz rizling B.14/14, Olasz rizling B.20, Olasz rizling B.20/16, Olasz rizling B.20/7, Olasz rizling B.5.