RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is an ancient autochthon that was considered extinct after the phylloxera epidemic, but was discovered and revived in the 1990s. It is a wine grape variety of late or mid-late maturity, with harvest typically taking place in October.
The plant forms small berries with thick skin. Under modern conditions, it is cultivated primarily on hilly sites at an altitude of 200–350 meters above sea level using Guyot or cordon training systems.
Wines from this variety possess an intense ruby color, good structure, high alcohol content, and soft tannins. The aromatic profile contains notes of red and black berries, dried flowers, spices, tobacco, and licorice.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Pallagrello nero N.*IT 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pagadebit Bijeli, Pagadebit Crni, Pagadebiti B, Palagružanka Bijela, Palagružonka, Palaruša, Palas, Palatina, Pálava, Pallagrello bianco B., Pálma, Palombina, Palomino, Palomino Fino, Pamerzs, Pamid, Pamidi N, Pampanaro B., Pampanino, Pampanuto B.