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Pamid

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Vitis L. Grapevine · Fruit crops

also searched as: памид

Variety description

10 August 2026

Mid-season ripening variety with technological maturity in mid-to-late September. The vines have medium or high growth vigor, with hermaphroditic flowers. Bunches are medium-sized, cylindrical-conical in shape, moderately dense or semi-dense.

Berries are medium, oval, pink or dark red in color with tender juicy flesh and a harmonious taste. Sugar accumulation levels are 18–24% with an acidity of 4–5 g/l. Upon ripening, the berries are prone to shattering.

The variety possesses drought tolerance, frost resistance down to -19...-22°C, and relative resistance to grey mold (Botrytis cinerea). Resistance to downy mildew (Plasmopara viticola) and powdery mildew (Erysiphe necator) is low. Wines from this variety are light, with moderate tannins, and are not suitable for long-term aging.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
BG 28 29 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Pamid*BG 28

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

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Pamerzs

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Vitis L. · Grapevine

HU
1 record

Nearby in the species list Palas, Palatina, Pálava, Pallagrello bianco B., Pallagrello nero N., Pálma, Palombina, Palomino, Palomino Fino, Pamerzs, Pamidi N, Pampanaro B., Pampanino, Pampanuto B., Pampolat, Pannon frankos, Pannon frankos Kl. 3, Pannónia kincse, Pannónia kincse K.56, Panonia Kincse

Discussion: Pamid

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