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Pecorello N.

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Vitis L. Grapevine · Fruit crops

also searched as: пекорелло н

Variety description

10 August 2026

The variety is native to Calabria, with a medium to medium-late ripening period, with the harvest time in early or mid-September. It possesses medium to high growth vigor and demonstrates stable medium yields.

The cluster is medium-sized, cylindrical or conical in shape, ranging from loose to moderately compact. The berry is small to medium in size, spherical, with thick skin covered in a waxy bloom, changing color from amber to bluish-violet. The leaf is medium-large, round, entire or three-lobed.

A wine grape variety primarily for the production of white wines characterized by fresh acidity, good structure, and an aromatic profile with hints of citrus, pear, white peach, and flowers. It is used both in blends and for producing monovarietal wines.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT 1 315 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Pecorello N.*IT 1

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Nearby in the species list Paula, Paula B., Paulus, Pavana N., Pavicić, Pavišak, Pavlos, Pavlos B, Pažanin, Pé Comprido B, Pecorino B., Pécoui touar N, Pedernã, Pedevenda B., Pedral, Pedral T, Pedro Ximenez, Pegazus, Pelagos B., Pelaverga N.

Discussion: Pecorello N.

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