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Prensal

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Vitis L. Grapevine · Fruit crops

also searched as: пренсал

Variety description

10 August 2026

The variety, also known as Moll or Prensal Blanc, is used to create both monovarietal wines and blends with other varieties. It is characterized by high yield and susceptibility to powdery mildew. The vines are adapted to calcareous and stony soils.

Wines from this grape possess a delicate aromatic profile with notes of apple, pear, citrus, peach, flowers, and almond. The taste is distinguished by balanced acidity and often a pronounced mineral finish, due to the maritime climate of the growing region.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ES x 250 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № Moll*ES x

  • QZ European Union Active

    № Prensal

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Grapevine

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RS-9

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Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

RS-3

Active

Vitis L. · Grapevine

UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER

9 records

Premier

Active

Vitis L. · Grapevine

1 record

Preobrazenie

Application submitted

Vitis L. · Grapevine

HU
1 record

Nearby in the species list Poulsard N, Pozsonyi fehér, Praça B, Praskava Belina, Prava Črnina, Prč, Precoce, Précoce Bousquet B, Précoce de Malingre B, Premier, Preobrazenie, Preto Cardana T, Preto Martinho T, Prevezianiko Kokkino N, Prie' blanc B., Prie' rouge Rs., Prieto Picudo, Priknadi B, Prima, Prima N

Discussion: Prensal

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