RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
The variety is native to Dalmatia and is historically linked to the surroundings of the town of Sućuraj. It is traditionally used for the production of dessert wines, such as prošek, as well as in blends with other local varieties. In recent years, work has been underway to create single-varietal dry wines.
The berries possess a strong, specific aroma with notes of nutmeg. The variety is considered nearly extinct, and its restoration was undertaken by local winemakers in the 1990s. Currently, scientific research is being conducted aimed at genetic identification and assessment of the plant's phytosanitary state.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Prč*HR 1
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
David W.Cain
Vitis L. · Grapevine
Vitis L. · Grapevine
Vitis L. · Grapevine
Nearby in the species list Pošipak, Pošipica, Pošipon, Potomka, Potomkinja, Poulsard N, Pozsonyi fehér, Praça B, Praskava Belina, Prava Črnina, Precoce, Précoce Bousquet B, Précoce de Malingre B, Premier, Prensal, Preobrazenie, Preto Cardana T, Preto Martinho T, Prevezianiko Kokkino N, Prie' blanc B.