RS-9
ActiveVitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
10 August 2026
Sauvignon is a traditional variety intended for winemaking. It is used as a wine grape variety for the production of white wines and does not belong to forms bred by a specific organization.
In official registers, the variety is presented as part of the existing genetic pool, for which specialized companies carry out activities to maintain the purity of planting material and its certification.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 236786
№ Sauvignon*CZ x, SI 450, SK 349
№ H8038
№ 003550
№ VIN052
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
Vitis L. · Grapevine
UNIVERSITY OF CALIFORNIA KEARNEY AGRICULTURAL CENTER
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David W.Cain
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Nearby in the species list Saphira, Sarba 2 St, Sarba 25 Bj, Sarba 3 Od, Sárfehér, Sárga muskotály, Sárga muskotály H.93, Sarigo B, Satchmo, Sauvignac, Sauvignon 24Dg, Sauvignon B., Sauvignon blanc, Sauvignon blanc Bb.297/1, Sauvignon blanc Kt.10, Sauvignon Blanc P.1, Sauvignon blanc P.130, Sauvignon blanc P.167, Sauvignon blanc P.25, Sauvignon Cita