Variety traits

Narcissus flower fragrance

Narcissus L.

An important ornamental characteristic of Narcissus, determined by the genetic profile of cultivars and dependent on circadian rhythms and growing temperature conditions.

In the reference 3 varieties crop Daffodil, where this is mentioned in the description.

Fragrance assessment in Narcissus is conducted using an organoleptic scoring method during variety trials or via gas chromatography to determine the composition of volatile organic compounds such as benzyl acetate, linalool, β-ocimene, and indole. Different species, including Narcissus poeticus and Narcissus tazetta, possess unique chemotypes that define odor intensity.

The emission of aromatic substances is a dynamic process that follows diurnal rhythms with peak intensity during daylight hours. The formation of the fragrance profile is influenced by growing conditions, particularly the temperature regime in the 5–15°C range, as well as the stage of flower maturity, with freshly cut inflorescences showing the highest emission of compounds.

General information about the subject — on the page Flower fragrance.

Sources8

Varieties of Daffodil mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Twinflower

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Narcissus L. · Daffodil

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