Maxi
ActivePanicum miliaceum L. · Proso millet
Diseases
Pseudomonas, Xanthomonas, Pectobacterium, Ralstonia, Clavibacter, Agrobacterium, Bacillus, Streptomyces
Bacterial diseases are plant diseases caused by non-spore-forming rod-shaped bacteria, manifesting as rots, spots, and wilting. Due to diagnostic complexity and high pathogen variability, the selection of resistant varieties is the primary method for reducing yield losses.
Mentioned in descriptions 5 044 varieties reference book.
Bacterial diseases represent a group of disorders caused by pathogenic bacteria that enter plant tissues through stomata, natural openings, or mechanical injuries. External symptoms include soft and root rots, blights, wilting, and specific spotting with a yellow halo. Symptoms often mimic mineral deficiency, complicating visual diagnosis.
Pathogen development depends directly on environmental conditions, primarily the presence of free moisture and air temperatures in the range of 25–30 °C. High infection intensity can lead to significant crop losses, and in epiphytotic years, to total crop failure, making the analysis of varietal resistance a key element of agronomic strategy.
The evaluation of varietal resistance in variety trials is conducted visually based on the area of affected organs or by using an artificial inoculation background, where plants are infected with controlled strains. Resistant varieties exhibit a hypersensitive response — rapid tissue necrosis at the site of pathogen entry, which limits the spread of infection within the plant.
The efficacy of varietal protection depends on the specificity of the variety to particular races or strains of the pathogen. Agronomists are advised to account for the high genetic variability of bacteria, due to which varietal resistance may change over time, and to pay attention to verified data on resistance to local pathogen populations.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Panicum miliaceum L. · Proso millet
Solanum lycopersicum L. · Tomato
A.G.R. SEEDS LTD
Glycine max (L.) Merr. · Soybean
Sheliakin Viktor Oleksiiovych, Tymchuk Serhii Mykhailovych, Sierikova Liubov Hryhorivna, Chernyshenko Pavlo Volodymyrovych, Riabukha Serhii Stanislavovych, Sokol Tetiana Volodymyrivna,
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed ApS, DK
Brassica oleracea L. (White Cabbage Group) · White cabbage
Shevchenko Igor
Solanum lycopersicum L. · Tomato
Rudas Liudmyla Andriivna
Sesamum indicum L. · Sesame
Pavel P. Mindorovski, Yordan A. Dimitrov, Stanko G. Delikostadinov, Ivanka V. Sabeva, Anka I. Giteva, Todorka G. Pendova
Cucumis sativus L. · Cucumber
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Phaseolus vulgaris L. · Common bean
Drobiazko IUrii Hennadiiovych
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Klimova Oksana IEvhenivna, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Glycine max (L.) Merr. · Soybean
Romaniuk Lidiia Serhiivna, Shcerbyna Olena Zinoviivna, Mykhailov V'iacheslav Hryhorovych,
Juglans regia L. · Persian walnut
Anna Jankowska
Corylus avellana L. · Common hazel
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Dastin Batt
Hybrids between Prunus fruticosa Pall. and Prunus cerasus L.
Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,
Medicago sativa L. · Alfalfa
WATERMAN LOOMIS
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Juglans regia L. · Persian walnut
INCONNU (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Hari Besels
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Hari Besels
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Solanum torvum Sw. · Turkey berry
RAMIRO ARNEDO, S.A.
Medicago sativa L. subsp. sativa · Alfalfa
AGRIPRO SEEDS
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yusuke Kato