Oktavo
TerminatedPhaseolus vulgaris L. · Common bean
VAN DEN BERG (NL)
Diseases
Pseudomonas, Xanthomonas, Pectobacterium, Ralstonia, Clavibacter, Agrobacterium, Bacillus, Streptomyces
Bacterial diseases are plant diseases caused by non-spore-forming rod-shaped bacteria, manifesting as rots, spots, and wilting. Due to diagnostic complexity and high pathogen variability, the selection of resistant varieties is the primary method for reducing yield losses.
Mentioned in descriptions 5 044 varieties reference book.
Bacterial diseases represent a group of disorders caused by pathogenic bacteria that enter plant tissues through stomata, natural openings, or mechanical injuries. External symptoms include soft and root rots, blights, wilting, and specific spotting with a yellow halo. Symptoms often mimic mineral deficiency, complicating visual diagnosis.
Pathogen development depends directly on environmental conditions, primarily the presence of free moisture and air temperatures in the range of 25–30 °C. High infection intensity can lead to significant crop losses, and in epiphytotic years, to total crop failure, making the analysis of varietal resistance a key element of agronomic strategy.
The evaluation of varietal resistance in variety trials is conducted visually based on the area of affected organs or by using an artificial inoculation background, where plants are infected with controlled strains. Resistant varieties exhibit a hypersensitive response — rapid tissue necrosis at the site of pathogen entry, which limits the spread of infection within the plant.
The efficacy of varietal protection depends on the specificity of the variety to particular races or strains of the pathogen. Agronomists are advised to account for the high genetic variability of bacteria, due to which varietal resistance may change over time, and to pay attention to verified data on resistance to local pathogen populations.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
VAN DEN BERG (NL)
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Asocijacija ,,Sortsemovošč"
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NORTHRUP KING
Solanum lycopersicum L. · Tomato
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
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Ross Rino
Allium cepa L. · Onion
ISI SEMENTI SPA
Juglans regia L. · Persian walnut
BF-LJ agr. sadjarstvo MB (SI)
Phaseolus vulgaris L. · Common bean
Graines Baumaux (FR)
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Mehmet Ali Keceli
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Seed Source Inc.
Zea mays L. subsp. mays (Maize Group) · Maize
Holden Foundation Seeds Inc. (US)
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Robert Prieur
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Tom Natti
Medicago sativa L. nothosubsp. varia (Martyn) Arcang. · Bastard Medic
Legacy Seeds, Inc., 16-18 th Ave. South Nampa, Idaho 83651, USA
Juglans regia L. · Persian walnut
Komanych Ion Heorhiiovych
Solanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
Brassica oleracea L. (White Cabbage Group) · White cabbage
Suddenko Vasyl` Hryhorovych, Lezhnina Alla Oleksiivna, Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych,
Zea mays L. · Maize
Agromeyd Ltd.
Brassica oleracea L. (White Cabbage Group) · White cabbage
P.J. Struik